Got the inspiration from my Aunty.. She used to make this dish for me and my cousins to have for lunch. So I recreated this dish based on my memory..
My Aunty's version uses Egg tofu, century egg, salted egg yolk and minced chicken. But of course, I just make use of those things that are available in the fridge.. Don't wanna make another trip to the market.. (yes... I'm lazy..) Hehee..Steam Tofu
1 packet tofu/ 2 tubes egg tofu
3 prawns
50g minced pork
1 egg
1 tsp chicken stock
Spring Onion
Chilli
Seasonings (suitable amount of:)
Soy sauce
Pepper
Sesame oil
Hua Diao Jiu (chinese cooking wine)
Methods
- Carefully remove tofu and rinsed under water. Pat dry.
- Cut tofu into 9 equal pieces and arrange them on the steaming plate.
- In the middle of the tofu, scoop up some tofu, creating a "hole".
- Cut prawns into smaller pieces and mix with the minced pork. Mix in the seasonings.
- Form small balls out of the meat mixture and place onto the tofu. Garnish with spring onions and chilli.
- Beat an egg with some sesame oil, soy sauce, pepper and chicken stock, pour onto the steaming plate.
- Steam over medium heat for 15 mins.
- Serve hot.
4 comments:
Hei! I remember cooking this in Home econ class! It was gud :)
Hi Maya,
Yeah, taste yummy and healthy.. Keke!! Something good and helpful to the wasitline.. Keke
Cheerios!
Interesting, normally i do it without steam egg. Next time will try this method :)
Hi Nicholas,
Yeah, should try it! Hope you'll like it!
Cheerios!
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