Awww.... Looking at the Kueh Lapis picture I can only drool and yearn to bake it.. Actually, I'm allowed to bake and cook.. So what's holding me back?
It's the amount of butter and egg yolk used in the making of Kueh lapis.. Ever since I saw the recipe for kueh lapis, I totally abstain from consuming it..
Yes, it definitely taste delicious (Who don't love it??), BUT consume it at the expense of your waistline (from growing horizontally)... *so sad right??*
By the way, anyone out there care to share a less "calorie/fat threatening" kueh lapis recipe??
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