Brownie Muffin (with a twist)

Baked this brownie muffins after finish studying one of my module.. I wanted to take some rest and surf the net for a while, then suddenly craves for some chocolatey stuff.. So I bake these to stop the cravings.. Hehe!


On top of the original recipe, I add in some peanut butter and a piece of mint chocolate.

The interior view of the brownie muffin. The pale brownish stuff is the peanut butter, and some slightly shiny blacky stuff is the melted mint chocolate.

After making the brownie batter, I saw that there's a bottle of peanut butter on the tabletop so I thought, "why not add some in? I'm sure it will be yummy!" And so, I proceed on to add some PB in.. Quite a smart move.. As I really like this little surprise.. hehe!

And as for the mint chocolate, you can sub it with any chocolate you like, I used this because there only a few pcs left, and I thought of finishing it up..

Brownie Muffins

Ingredients
3 tbsp valhorna chocolate powder
100g sugar
87g brown sugar
100g plain flour
0.5tsp baking powder
0.25tsp salt
75ml oil
50ml evaporated milk
1 tbsp bailey's irish cream
2 eggs
100g chocolate chips (I use pcs of peppermint chocolate)
some peanut butter

Methods

1. Preheat oven to 180C.
2. Sieve flour, chocolate powder and baking powder and salt together, and then stir in the sugars.
3. Mix eggs, evaporated milk, oil and Bailey’s together, and pour them into the dry ingredients.
4. Stir till no more visible lumps.
5. Spoon 2 tsp of batter into prepared cases, then adds in a piece of chocolate, followed by 1 tsp of batter, top with some peanut butter and finally another 2 tsp batter.
6. Bake in preheated oven for 15 minutes.
7. Cool muffins thoroughly and store in air tight containers

I brought 8 of these to school for my classmates to try.. And reviews are good.. I guess its chocolate, so naturally will be a hit among the ppl who tried them!