Friday, December 12, 2008

Peanut Butter Cookies

This peanut butter cookie is a melt in the mouth cookie! It is a fragrant and most importantly, a simple recipe to start with!

When I was baking this, my neighbour actually smelt the peanut scent.. She told me afterwards when I treated her the cookies..





















Go ahead and try it, its yummilicious!

Peanut Butter Cookies
Ingredients

225g peanut butter (Smooth or chunky)
150g plain flour
1 cup brown sugar ( I use caster sugar)
1/2 tsp vanilla essence

Methods

1. Preheat oven to 180 Celsius.
2. In a large bowl, mix sugar, peanut butter, and vanilla essence till well combined.
3. Gradually add in flour and mix till combined.
4. Use hands to roll out a tablespoon of dough into a ball, place on baking trap and flatten it slightly using the back of the fork.
5. Bake for 8minutes and cool for 5minutes before transferring to cooling rack.

Tada, easy recipe right? Easy and good, definitely gonna stay with me for life!

12 comments:

Anonymous said...

Hi,

Thanks for the easy recipe.

Annon

Carrie said...

Hi Annon,

You're welcome! It good, must try baking it!

Cheers

Passionate About Baking said...

Hi Carrie,
A good start to a whole new world! Keep up baking, continue your blogging and sharing. Have lots of fun and learning! :)

Carrie said...

Hi passionate baker,

Thanks for the encouragement!


Cheerios!

Small Small Baker said...

Hi Carrie, thanks for linking me up. Hope you will have lots of fun baking. :)

Carrie said...

Hi small small baker,

Yeah, I'm sure I'll hv lots of fun!

Cheerios

Mavis said...

Hi, I tried your recipe today but the dough was very floury (exactly like the muah chee peanut powder). In order to roll them into balls, I've to hand press them very hard and they crack when pressed with a fork. I'm wondering if you missed out any butter or egg in this recipe.

Carrie said...

Hi Mavis,

Actually, my dough is a soft dough, easy to handle type. No, in this recipe, there isn't any egg or butter, only 3 ingredients. Did you measure the amount of peanut butter or the flour correctly?


Cheerios

Cookie said...

Hi Carrie, like Mavis, my dough didn't turn out well too. I think it is becos of the different type of pb.

..Cookie

Carrie said...

hi cookie,

I've a suggestion, if the dough is too floury, U can cut down abit on the amt of flour use and see if its better.

I always use peter pan chunky peanut butter, its better than skippy's.. I find that skippy's has a very oil smell..

Another alternative is to use peter pan PB with honey added to it, nice too.


Cheerios

Cookie said...

Thanks Carrie for the suggestion.

I used Kraft Light (I have a pic herehttp://happycup.blogspot.com/2008/09/touched-by-angel.html)pb. I have always been taking this... the texture of this pb is quite dry, hence possibly why it didn;t make it for this recipe.

Carrie said...

Hello Cookie,

Oh, I view the pic of the PB alr.. I've nvr seen that kind of PB b4.. Maybe I'll go get one to try, since i stay quite near to the thomson plaza.. thr's a NTUC finest there.. hehe

Cheerios.